Tuesday, November 08, 2011


Making chili for dinner tonight.  Here's my recipe:

1.5 pounds of ground beef, browned and drained
2 packages McCormick's Original Chili Seasoning Mix
1-24 ounce can of Crushed Tomatoes
1-15 ounce can of Organic Pinto Beans
1-15 ounce can of Organic Dark Red Kidney Beans

I chose to use organic beans to help reduce the salt in the recipe.  I'd really like a low sodium version of the chili seasoning mix also.

Serving with cheese, onion, and corn chips.  


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