Making chili for dinner tonight. Here's my recipe:
1.5 pounds of ground beef, browned and drained
2 packages McCormick's Original Chili Seasoning Mix
1-24 ounce can of Crushed Tomatoes
1-15 ounce can of Organic Pinto Beans
1-15 ounce can of Organic Dark Red Kidney Beans
I chose to use organic beans to help reduce the salt in the recipe. I'd really like a low sodium version of the chili seasoning mix also.
Serving with cheese, onion, and corn chips.